Ingredients
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
(16-oz.) can apricot halves in light syrup, drained
1
(16-oz.) can pear slices in light syrup, drained
1/3
cup firmly packed brown sugar
3
tablespoons chopped pecans or walnuts
1/2
teaspoon cinnamon
1/4
to 1/2 teaspoon grated lemon peel
1
egg yolk, beaten
1
teaspoon water
Glaze
1/3
cup apricot preserves
Description
Apricots And Pears Peek Through A Glazed Lattice Pastry In This Beautiful Tart. Brown Sugar, Cinnamon And Lemon Peel Add Wonderful Flavor.
Pillsbury
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