Creamy Bow-tie Pasta With Spring Vegetables And Ham

Ingredients

2
frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1
cup uncooked bow-tie (farfalle) pasta (2 oz)
4
oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup)
1/2
cup ready-to-eat baby-cut carrots, quartered lengthwise
1/4
cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
3/4
cup cooked ham strips (1x1/4 inch)
1/4
cup light garlic-and-herbs spreadable cheese (from 6.5-oz container)
1
teaspoon butter or margarine, softened
1/8
teaspoon dried dill weed

Description

Tired Of Too-big Pasta Recipes Try A Just-for-two Dinner That's Big On Veggie Goodness.

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