Carrot Cake Tart

Ingredients

Tart
1
Pillsbury® refrigerated pie crust, softened as directed on box
1/4
cup LAND O LAKES® Unsalted Butter, melted, cooled slightly
1
cup packed light brown sugar
1/3
cup light corn syrup
2
LAND O LAKES® Eggs
2/3
cup Pillsbury BEST® All Purpose Flour
1
teaspoon McCormick® Ground Cinnamon
1/2
teaspoon baking soda
1/2
teaspoon salt
1 1/2
cups shredded carrots
1/2
cup raisins
1/2
cup Fisher® Chef’s Naturals® Chopped Pecans
Frosting
2
packages (3 oz each) cream cheese, softened
2
tablespoons LAND O LAKES® Unsalted Butter, softened
1 1/2
cups powdered sugar
1/2
teaspoon McCormick® Pure Vanilla Extract
Garnish
12
whole Fisher® Praline Pecans
1/2
cup Hershey’s® caramel syrup
12
carrot curls, if desired*

Description

Love Carrot Cake Love Pie Bake Them Together In An Ultimate Dessert With Cream Cheese Frosting And Over-the-top Caramel Drizzle!

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