Artichoke-cheese Braids

Ingredients

3/4
cup drained finely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1/2
cup grated Parmesan cheese
2
tablespoons mayonnaise
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
jar (2 oz) diced pimiento, drained, patted dry with paper towels
1
egg, beaten
1
teaspoon grated Parmesan cheese

Description

It's Almost Too Pretty To Slice, But Once You Do, Watch Your Guests Gobble Up Every Crumb!

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