Ingredients
8
oz. uncooked linguine
1/3
cup water
1
tablespoon sugar
1
tablespoon rice or white vinegar
1
tablespoon lime juice
2
tablespoons fish sauce*
2
tablespoons ketchup
1/2
lb. uncooked medium shrimp, shelled deveined and cut in half lengthwise**
2
teaspoons grated gingerroot
4
garlic cloves, minced
1
(8-oz.) pkg. (2 cups) fresh bean sprouts
4
green onions, sliced (1/2 cup)
1/4
cup chopped fresh cilantro
2
tablespoons chopped dry-roasted peanuts
Description
The Harmonious Blend Of Flavors That Characterizes Thai Cooking Is Obvious, But This Light Version Of "pad Thai" Also Eliminates Much Of The Fat.
Pillsbury
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