Asparagus-scallop Stir-fry

Ingredients

2
tablespoons lemon juice
1
lb. bay scallops*
4
oz. uncooked angel hair pasta, broken into thirds
1
tablespoon oil
1
cup thinly sliced carrots
1
lb. fresh asparagus spears, cut into 1-inch pieces**
3
green onions, sliced
1/4
cup purchased stir-fry sauce

Description

Enjoy This Stir-fried Dinner Made With Asparagus, Scallop And Pasta That’s Ready In 20 Minutes.

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