Ingredients
Salad
1 1/2
cups uncooked rotini
1
can (15 or 15.5 oz.) garbanzo beans, drained, rinsed
1 1/2
cups halved cherry tomatoes
1/2
medium green bell pepper, cut into 1/2-inch pieces
Dressing
1/2
cup light mayonnaise or salad dressing
1/4
cup shredded or grated Parmesan cheese (1 oz.)
1
tablespoon chopped fresh or 3/4 teaspoon dried basil
1
tablespoon cider vinegar
1/4
teaspoon salt
Description
Enjoy This Creamy Pasta Salad Made With Beans And Coated With Tasty Dressing - Perfect For A Hearty Dinner.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter