Pennsylvania Dutch Cake And Custard Pie

Ingredients

Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1/3
cup granulated sugar
2
tablespoons Pillsbury BEST® all-purpose flour
1
teaspoon apple pie spice*
1
cup applesauce
2/3
cup sour cream
1/3
cup molasses
1
egg, beaten
Cake
1/2
cup granulated sugar
1/4
cup butter or margarine, softened
1/2
cup sour milk**
1
egg
1
teaspoon vanilla
1 1/4
cups Pillsbury BEST® all-purpose flour
1
teaspoon baking powder
1/2
teaspoon salt
1/4
teaspoon baking soda
Glaze
1/2
to 3/4 cup powdered sugar
2
tablespoons brewed coffee

Description

Applesauce And Sour Cream Add Fresh Flavor And A Custard-like Filling To This Take-off Of A Shoofly Pie.

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