Ingredients
1
can Pillsbury® refrigerated thin pizza crust
1/4
cup reduced-fat mayonnaise
1/4
cup grated Parmesan cheese
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1
cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3
medium green onions, chopped (3 tablespoons)
Description
Turn Always-popular Artichoke Dip Into A Pizza With The Addition Of Rotisserie Chicken.
Pillsbury
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