Apricot-coconut Cream Pie

Ingredients

Crust
1
box Pillsbury® refrigerated pie crust, softened as directed on box
Filling
1
envelope unflavored gelatin
1
cup apricot nectar
2
cans (16 oz each) apricot halves, drained
1/2
cup sugar
1/4
cup cornstarch
1/4
teaspoon salt
1 3/4
cups milk
4
egg yolks, beaten
1
tablespoon butter or margarine
1/2
teaspoon vanilla
1/2
cup coconut, toasted*
Topping
1
cup whipping cream
1
tablespoon sugar
1/4
teaspoon vanilla
2
to 3 tablespoons apricot preserves, melted
1/2
cup coconut, toasted*

Description

Enjoy Delicious Apricot And Coconut Pie Made With Pillsbury Refrigerated Pie Crust - A Yummy Dessert Treat.

Pillsbury Favicon Pillsbury
View Full Recipe



Found Country:US image description
Back to top