Ingredients
2
teaspoons olive or vegetable oil
1
cup finely chopped red bell pepper (1 medium)
1/2
cup finely chopped onion (1 medium)
2
cloves garlic, finely chopped
1
can (14 oz) quartered artichoke hearts, drained, coarsely chopped (1 1/2 cups)
1
box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
8
cups cubed (1 inch) rustic round bread (about 1 lb)
1 1/2
cups shredded Monterey Jack cheese (6 oz)
6
eggs
2 1/2
cups milk
1/2
teaspoon ground mustard
1
teaspoon salt
1/4
teaspoon pepper
1/2
cup shredded Parmesan cheese (2 oz)
Description
Perfect For A Holiday Brunch, This Baked Egg Dish Is Loaded With Fresh And Frozen Vegetables.
Pillsbury
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