Ingredients
Cake
1
cup old-fashioned or quick-cooking oats
1 1/4
cups unsweetened applesauce
1
cup packed brown sugar
2
cups shredded carrots (about 4 medium)
1/2
cup fat-free egg product or 2 eggs
1/3
cup canola oil
1 1/2
cups whole wheat flour
2
teaspoons baking powder
1
teaspoon baking soda
1/2
teaspoon salt
1
tablespoon pumpkin pie spice
1/2
cup golden raisins
Frosting
4
oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
1/4
cup powdered sugar
3
tablespoons milk
1
teaspoon vanilla
Description
Relish This Delicious Bundt Cake Flavored With Applesauce, Carrot, Oat, Raisin And Spice Frosted For A Yummy Dessert.
Pillsbury
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