Almond-macaroon Coffee Cake

Ingredients

2
tablespoons LAND O LAKES® Unsalted or Salted Butter, softened
4
tablespoons McCormick® Cinnamon Sugar
2
cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin® biscuits
1 1/2
cups flaked coconut
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
2
LAND O LAKES® Eggs
1 1/2
teaspoons McCormick® Pure Vanilla Extract
1/2
teaspoon McCormick® Pure Almond Extract
1/2
cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1/3
cup Hershey's® Special Dark® chocolate baking chips
Fresh mint leaves, if desired

Description

Buttery, Flaky Biscuits Are The Center Of An Indulgent Macaroon Coffee Cake.

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