Shredded Thai Chicken Salad

Ingredients

Salad
2
cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
cup julienne (matchstick-cut) carrots
1
cup broccoli slaw mix
1
large green onion, chopped
Dressing
2
tablespoons creamy peanut butter
2
tablespoons rice vinegar
1
tablespoon vegetable oil
1
tablespoon honey
4
teaspoons soy sauce
1/8
teaspoon red pepper sauce
Fresh cilantro, if desired

Description

Recreate A Thai Restaurant Favorite With Easy, Short-cut Ingredients, Including Deli Rotisserie Chicken And Packaged Brocolli Slaw.

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