Artichoke And Olive Pizza

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2
teaspoons olive oil
1/2
cup Alfredo pasta sauce
2
cups shredded mozzarella cheese (8 oz)
1
can (14 oz) small artichoke hearts in water, drained, quartered
2/3
cup pitted Kalamata olives, drained, coarsely chopped (from 9.5-oz jar)
1
tablespoon finely chopped fresh rosemary leaves
2
tablespoons sliced green onions

Description

Enjoy This Mouth-watering Pizza That’s Made Using Pillsbury Pizza Crust And Topped With Artichoke Hearts A Flavorful Dinner That’s Ready In 30 Minutes.

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