Ingredients
6
eggs, separated
3/4
teaspoon cream of tartar
1 1/2
cups sugar
1 1/2
cups all-purpose flour
1
tablespoon grated orange peel
1
teaspoon baking powder
1/2
teaspoon salt
1/2
cup apricot nectar or water
1
teaspoon rum extract or vanilla
Description
Looking For A Traditional Dessert Then Check Out This Fluffy Sponge Cake - Perfect To Treat A Crowd.
Pillsbury
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