Ingredients
1/2
teaspoon sugar
1/4
teaspoon salt
1
clove garlic, chopped
1/2
cup balsamic vinegar
1/4
cup vegetable oil
2
teaspoons Dijon mustard
20
cubes (1/2 inch each) mozzarella cheese (about 3 oz)
10
cherry or grape tomatoes, each cut in half
20
small pitted ripe olives
Basil leaves, if desired
Description
Build Playful Towers Of Bite-size Cheese, Olives, And Tomatoes, All Marinated In A Quick Balsamic Vinaigrette.
Pillsbury
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