Ingredients
Topping
1/4
cup sugar
1/4
cup finely chopped blanched almonds
2
tablespoons flour
2
tablespoons margarine or butter
Muffins
2
cups All Purpose or Unbleached Flour
1/2
cup sugar
3
teaspoons baking powder
1/4
teaspoon nutmeg
1/8
teaspoon salt
1
egg
3/4
cup milk
1/3
cup oil
1/2
teaspoon almond extract
Description
These Tender Muffins Have A Subtle Almond Flavor And Are Topped With A Crunchy Almond Topping--it´s Really Easy To Eat More Than Just One!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter