Ingredients
6
oz. uncooked spaghetti
2
tablespoons margarine or butter
1/2
cup grated Parmesan cheese
2
eggs, slightly beaten
3
cups frozen cut broccoli, thawed
2
tablespoons all-purpose flour
1
(10-oz.) container refrigerated Alfredo sauce
1
(9 1/4-oz.) can water-packed tuna, drained, flaked
1/4
cup Italian-seasoned dry bread crumbs
1
teaspoon margarine or butter, melted
Description
Pressed Into The Bottom And Sides Of A Pie Plate, Cooked Spaghetti Enriched With Cheese And Eggs Becomes A "crust" For A Tuna-broccoli Alfredo Filling.
Pillsbury
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