teaspoon dried basil leaves
teaspoon garlic powder
lb. fresh asparagus spears, trimmed, cut into 1-inch pieces
cups frozen potatoes OÂ´Brien with onions and peppers (from 24-oz. pkg.), thawed
oz. (1/2 cup) shredded Cheddar cheese
Serve This Cheesy Frittata Made Using Asparagus And Potatoes A Tasty Italian Skillet Dinner.
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