Ingredients
Cake
1
cup slivered almonds
2
cups all-purpose flour
1
cup granulated sugar
1/2
cup butter or margarine, softened
1
cup fresh orange juice
1 1/2
teaspoons almond extract
2
teaspoons baking powder
1
teaspoon salt
2
eggs
1/2
cup orange marmalade
Garnish
3/4
cup whipping cream
2
tablespoons powdered or granulated sugar
1/3
cup slivered almonds, toasted*
Orange twist, if desired
Description
Top A Pleasant Citrus Cake With Orange Marmalade, Sweetened Whipped Cream And Crunchy Almonds.
Pillsbury
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