Mexican Chocolate Crunch Brownies

Ingredients

1
box (12.8 oz) Cinnamon Toast Crunch® cereal (about 8 cups)
1/2
cup LAND O LAKES® Butter, melted
1
tablespoon corn syrup
1
box (19.5 oz) Pillsbury® Traditional Fudge Brownie Mix
1/2
cup CRISCO® Pure Vegetable Oil
1/4
cup water
2
LAND O LAKES® Eggs
1/2
teaspoon ground cinnamon
1 1/3
cups semisweet chocolate chips
3
tablespoons cinnamon-sugar (from 3.62-oz jar)*

Description

The Combination Of Cinnamon And Chocolate Is A Classic Mexican Treat. Enjoy It In A Clever Cereal-base Brownie Bar.

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