Apricot-ginger Cheese Danish

Ingredients

1
can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup Smucker's® Apricot Preserves
1/2
teaspoon finely chopped crystallized ginger
2
oz cream cheese, softened (1/4 cup)
1
tablespoon sugar
1 1/2
teaspoons Pillsbury BEST® All Purpose Flour
1/4
teaspoon McCormick® Pure Vanilla extract
1
LAND O LAKES® Egg
1
tablespoon water
1/4
cup Fisher® Chef’s Naturals® Natural Sliced Almonds

Description

Convenient Pillsbury Crescent Rounds Make Quick Work Of An Impressive Breakfast Danish With Double Toppings -- Spicy-apricot And Cream Cheese.

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