“jamocha” Ice-cream Pie

Ingredients

2
pints (4 cups) coffee ice cream, slightly softened
3/4
cup hot fudge topping
1
cup frozen (thawed) whipped topping, if desired
Coffee-flavored chocolate candies or chocolate-covered coffee beans, if desired
Coffee Pat-in-Pan Pie Crust
1
cup all-purpose flour
1/2
cup butter or margarine, softened
2
teaspoons powdered instant coffee (dry)

Description

Cool Off On Summer Days With An Ice Cream Pie. The Coffee And Chocolate Filling Is Fantastic.

Pillsbury Favicon Pillsbury
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