Crunchy Asian Chicken And Vegetables

Ingredients

2
cups uncooked instant white rice
2
cups water
2
tablespoons vegetable oil
14
to 16 oz uncooked chicken breast tenders (not breaded)
1/2
cup thinly sliced onion
1/2
cup teriyaki baste and glaze (from 12-oz bottle)
1/2
cup water
1
cup julienne cut (2x1/8x1/8 inch) carrots
1
cup Green Giant Select® frozen sugar snap peas (from 1-lb bag), thawed
1
can (11 oz) mandarin orange segments, drained

Description

Stir-fries Are A Super Choice For A Quick, Complete Meal. This Recipe Serves Four And Is Ready In 20 Minutes.

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