Ingredients
1
cup butter or margarine, softened
1/4
cup sugar
1
teaspoon ground cinnamon
1
egg
1
box yellow cake mix
2
cups quick-cooking oats
1
cup butterscotch chips
1
cup chopped walnuts
Description
Butterscotch Chips Impart A Subtle Caramel Flavor That Pairs Perfectly With Oats And Nuts.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter