Ingredients
2
large shallots, sliced (about 1/2 cup)
1
small red bell pepper, cut into thin bite-size strips (about 1 cup)
1
can (14 oz) Progresso® artichoke hearts, drained, halved
1/4
cup fresh lemon juice
5
tablespoons butter, melted
1
teaspoon garlic-pepper blend
1/2
cup Progresso® panko crispy bread crumbs
4
halibut fillets (about 6 oz each), skin removed
2
tablespoons chopped fresh parsley
Description
Enjoy A Flavorful Dinner With These Fish Fillets That Are Baked Using Progresso Artichoke Hearts, Progresso Bread Crumbs And Shallots - Ready In 30 Minutes.
Pillsbury
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