Ingredients
Strudel
Butter-flavored nonstick cooking spray
4
large baking apples, peeled, sliced
1/2
cup dried currants
1/3
cup firmly packed brown sugar
1/4
cup slivered almonds
1/2
teaspoon cinnamon
1/4
teaspoon nutmeg
2
tablespoons All Purpose Flour
18
(14x12-inch) frozen phyllo (filo) pastry sheets, thawed
Topping
1/2
cup nonfat sour cream
1
tablespoon brown sugar
1/4
teaspoon cinnamon
1/8
teaspoon nutmeg
Description
Using Frozen Phyllo Dough Will Help You Become An Accomplished Strudel Baker.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter