Ingredients
1
loaf angel food or sponge cake (about 9x5 inches)
1
(3.9-oz.) pkg. instant chocolate fudge pudding and pie filling mix
2
cups skim milk
1
teaspoon vanilla
2
cups cut-up fresh fruit (apricots, bananas, mangoes, nectarines, peaches, pineapple and/or strawberries)*
1
cup frozen light whipped topping, thawed
1
tablespoon grated chocolate or 1 teaspoon chocolate sprinkles
1
tablespoon sliced almonds
Description
Enjoy This Delicious Fruit And Chocolate Trifle That’s Sprinkled With Grated Chocolate And Sliced Almonds A Wonderful Treat.
Pillsbury
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