Ingredients
1Â 1/2
lb. ground beef sirloin
1
small onion, chopped
1
garlic clove, minced
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
teaspoon salt
1/2
teaspoon pepper
9
(5Â 1/2-inch) corn tortillas
1/2
cup Progresso® Chicken Broth (from 32-oz. carton)
1/2
cup tomato sauce
1
(10-oz.) can Old El Paso® Enchilada Sauce
6
oz. (1Â 1/2 cups) finely shredded Cheddar cheese
2
(15-oz.) cans pinto, black or kidney beans, drained, rinsed
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
(2 1/4-oz.) can chopped ripe olives
Sour cream
Description
Taco Casserole Goes Slow And Sirloin! Traditional Toppings Included.
Pillsbury
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