Crescent Walnut-raisin Potica

Ingredients

Bread
1
cup chopped walnuts
1/2
cup raisins
2
tablespoons packed brown sugar
1/2
teaspoon ground cinnamon
1
tablespoon butter or margarine, melted
1
tablespoon half-and-half
1
tablespoon honey
1
egg
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Icing
1/2
cup powdered sugar
1/8
teaspoon almond extract
1 1/2
to 2 teaspoons milk or half-and-half

Description

Potica (po-TEET-za) Is A European Rolled Pastry Filled With Ground Walnuts. This Simple Version Starts With Refrigerated Crescent Dough And Adds Raisins.

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