Ingredients
2
packages (10 oz each) frozen puff pastry shells
1
cup milk
2
egg yolks
1/3
cup sugar
2
tablespoons cornstarch
1/2
teaspoon vanilla
1/4
teaspoon almond extract
1
cup whipping cream
3
tablespoons sliced almonds, toasted
12
raspberries
Description
Serve Your Family With These Almond-cream Puff Pastries Topped With Raspberries - A Delightful Dessert.
Pillsbury
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