Ingredients
2
(9-oz.) pkg. refrigerated cheese-filled ravioli
1
(28-oz.) jar chunky spaghetti sauce
1
(14-oz.) can artichoke hearts, drained, coarsely chopped
1
(4.5-oz.) jar Green Giant® Whole Mushrooms, drained
1
(2 1/2-oz.) can sliced ripe olives, drained
6
oz. (1 1/2Â cups) shredded mozzarella cheese
Description
Refrigerated Pasta Takes On A New Look And Flavor Baked With Veggies.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter