Ingredients
1
(7-oz.) pkg. (1 2/3 cups) uncooked elbow macaroni
1
cup skim milk
4
oz. (1 cup) shredded reduced-fat Cheddar cheese
1
(10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1
(6-oz.) can water-packed tuna, drained, flaked
1
(4-oz.) can mushroom pieces and stems, drained
2
tablespoons chopped pimientos, if desired
1
tablespoon instant minced onion
1
teaspoon dry mustard
1/3
cup cornflake crumbs
Description
Looking For Seafood Dinner Then Check Out This Casserole Dish Made With Tuna, Macaroni, And Mushroom.
Pillsbury
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