Ingredients
Topping
1
cup cubed cooked chicken
2/3
cup shredded carrots
1
tablespoon chopped fresh parsley
1
clove garlic, finely chopped
2
tablespoons soy sauce
1/4
teaspoon ground ginger
Wonton Dippers
30
wonton skins (about 3 1/4-inch square)
Cooking spray
Sauce
2
tablespoons packed brown sugar
2
teaspoons cornstarch
1/2
cup water
2
tablespoons ketchup
1
tablespoon rice wine vinegar
2
teaspoons Worcestershire sauce
4
drops red pepper sauce
Base
2
packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel)
1
tablespoon milk
Garnish
1/3
cup unsalted cashews, chopped
4
medium green onions, sliced (1/4 cup)
Description
Use Crispy Wonton Crackers To Scoop Up Hearty Helpings Of A Colorful, Oriental-inspired Dip.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter