Alfredo Beef-topped Potatoes

Ingredients

4
medium baking potatoes
1
lb. lean (at least 80%) ground beef
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
2
cups Green Giant® Valley Fresh Steamers™ frozen broccoli florets (from 12-oz bag)
1
medium red bell pepper, cut into bite-sized strips
1
(10-oz.) container (1 1/4 cups) refrigerated Alfredo sauce
2
tablespoons chopped fresh basil, if desired

Description

Stuffed Potatoes Make A Great Main Course. Try This Inviting Combo Of Sautéed Ground Beef, Frozen Broccoli Florets, And Prepared Sauce.

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