Ingredients
1
cup Old El Paso® Thick 'n Chunky salsa
1
medium avocado, pitted, peeled and coarsely chopped
1
can (11 oz) Green Giant® Mexicorn® whole kernel corn, red and green peppers, drained
2
tablespoons chopped fresh cilantro
24
oz tortilla chips
Description
Part Salsa, Part Guacamole, All Delicious, This Quick Dip Goes Together Fast With Prepared Salsa And Canned Corn Blended With Bell Peppers.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter