Ingredients
1
lb plum (Roma) tomatoes (about 6 tomatoes)
1
jalapeño chile, seeded
1
clove garlic, peeled
1/4
medium white onion
1/2
teaspoon chicken tomato bouillon granules
1/4
teaspoon salt
1/2
cup chicken broth
1
tablespoon vegetable oil
Description
Homemade Salsa Is Just 15 Minutes Away With Garden-fresh Tomatoes.
Pillsbury
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