Ingredients
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
2
cups cut-up fresh or frozen rhubarb
2
cups fresh blueberries
3/4
cup sugar
1/4
cup all-purpose flour
1/8
teaspoon ground nutmeg
Dash salt
2
teaspoons milk
1
tablespoon coarse sugar, if desired
Description
Fill An Easy Refrigerated Pie Crust With Sweet And Tangy Rhubarb And Blueberries.
Pillsbury
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