Ingredients
Couscous
1 1/2
cups water
1
teaspoon vegetable-flavor instant bouillon
1
teaspoon cumin
1/8
teaspoon pepper
1/4
cup chopped fresh parsley
1
(15-oz.) can Green Giant® Garbanzo Beans or Progresso® Chick Peas, drained, rinsed
1
cup uncooked couscous
Kabobs
8
fresh whole mushrooms
2
medium zucchini, cut into 1-inch-thick slices
1
medium red bell pepper, cut into 1 1/2-inch pieces
1/2
small red onion, cut into 8 wedges
2
tablespoons olive or vegetable oil
1
tablespoon white wine vinegar
1/4
teaspoon garlic salt
Description
Add Something Flavorful To Your Family's Middle Eastern Dinner! Cook Couscous With Green Giant Beans And Serve With Vegetable Kabobs - A Tasty Meal.
Pillsbury
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