Ingredients
Cookies
1/2
cup butter or margarine, softened
1/2
cup granulated sugar
1/2
cup powdered sugar
1
egg
1/2
cup vegetable oil
1
teaspoon grated lemon peel
2 1/4
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon cream of tartar
1/4
teaspoon salt
3
tablespoons granulated sugar
Topping
2
cups powdered sugar
3
to 4 tablespoons fresh lemon juice
3/4
cup coarsely chopped pistachio nuts
Description
These Delicious Cookies With A Twist Of Lemon And Sprinkled With Pistachio Nuts Make Perfect Dessert Treats!
Pillsbury
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