Ingredients
1
(14-oz.) can artichoke hearts in water, drained, coarsely chopped
1
cup light sour cream
1/2
cup light mayonnaise
1/2
cup grated Parmesan cheese
2
tablespoons sliced green onions
1/2
teaspoon garlic powder
Dash hot pepper sauce
Description
Impress Your Guests With This Irresistible Artichoke Dip, Baked With Sliced Green Onions, Light Mayo And Parmesan Cheese - In Just 40 Minutes!
Pillsbury
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