Almond-apricot Galette

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1 1/2
cups Fisher® Chef’s Naturals® Natural Sliced Almonds
1/2
cup sugar
1
Land O Lakes® Egg
1
tablespoon whipping cream
1/2
cup Smucker's® Apricot Preserves
1
tablespoon lemon juice
1/2
to 1 teaspoon McCormick® Ground Ginger
1
tablespoon cornstarch
2
tablespoons LAND O LAKES® Unsalted or Salted Butter, melted
2
teaspoons sugar

Description

Follow Just Four Steps To Make A Bakery-fancy Dessert -- It's Simply Delicious!

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