Asiago And Sun-dried Tomato Dip

Ingredients

1/3
cup sun-dried tomatoes (not in oil)
1
cup boiling water
1
package (8 ounces) cream cheese, softened
1
cup finely shredded Asiago cheese (4 ounces)
8
medium green onions, thinly sliced (1/2 cup)
1
cup chopped mushrooms (3 ounces)
1 1/2
cups sour cream
13
dozen assorted crackers

Description

Sun-dried Tomatoes Add A Smoky Flavor To A Rich Dip Prepared With Sour Cream And Two Types Of Cheese.

Pillsbury Favicon Pillsbury
View Full Recipe



Found Country:US image description
Back to top