Ingredients
1/3
cup sun-dried tomatoes (not in oil)
1
cup boiling water
1
package (8 ounces) cream cheese, softened
1
cup finely shredded Asiago cheese (4 ounces)
8
medium green onions, thinly sliced (1/2 cup)
1
cup chopped mushrooms (3 ounces)
1 1/2
cups sour cream
13
dozen assorted crackers
Description
Sun-dried Tomatoes Add A Smoky Flavor To A Rich Dip Prepared With Sour Cream And Two Types Of Cheese.
Pillsbury
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