Ingredients
1
pkg (9 oz) refrigerated spinach-flavored or plain fettuccine
1
tablespoon margarine or butter
1
to 2 tablespoons oil
2
boneless skinless chicken breast halves, cut into thin strips
1/2
cup chopped onion
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
tablespoon all purpose or unbleached flour
1
can (14.5 oz) diced tomatoes with crushed red pepper and basil or diced tomatoes with basil, undrained
1
can (4.5 oz) Old El Paso® Chopped Green Chiles
1/2
cup shredded hot pepper Monterey Jack cheese (2 oz)
Description
Add Something Cheesy To Your Family’s Italian Dinner. Serve This Spicy Chicken That's Cooked With Green Giant Mushrooms And Old El Paso Green Chiles Over Pasta.
Pillsbury
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