Ingredients
Pastries
1/2
cup Progresso® plain bread crumbs
2
to 2 1/2 tablespoons golden raisins
2
tablespoons packed light brown sugar
2
tablespoons flaked coconut
2
tablespoons finely chopped walnuts
1
egg white
1/2
teaspoon vanilla
5
tablespoons apricot fruit spread
1
tablespoon powdered sugar
1
can (12 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
Glaze
1/2
cup powdered sugar
1/8
teaspoon vanilla
1 1/2
to 1 3/4 teaspoons water
Description
Transfer These Yummy Pastries To The Wire Cooling Racks, Then Place The Racks Over Waxed Paper To Catch Any Drips Of Glaze.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter