Ingredients
1
large tomato, finely chopped (1 cup)
1
small green bell pepper, finely chopped (3/4 cup)
1/2
cup finely chopped unpeeled cucumber
1/4
cup finely chopped radishes or red onion
3
tablespoons chopped fresh cilantro or parsley
1
tablespoon lime juice
1 1/2
teaspoons cider vinegar
1/4
teaspoon salt
1
jalapeño chili, seeded and finely chopped
Description
Enjoy This Easy Salsa Made With Fresh Colorful Veggies Ready In 15 Minutes.
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter