Asian Scallion Buns With Sweet And Sour Sauce

Ingredients

2
tablespoons Crisco® Pure Canola Oil
1
can Pillsbury® refrigerated crescent dinner rolls
2
tablespoons sesame oil
3/4
cup thinly sliced green onions (12 medium)
1/4
teaspoon McCormick® Ground Black Pepper
2
tablespoons Pillsbury BEST® All Purpose Flour
2
tablespoons McCormick® Sesame Seed
1/2
cup Smucker’s® Simply Fruit® Apricot Spreadable Fruit
1/4
cup water
2
tablespoons reduced-sodium soy sauce
1/2
teaspoon McCormick® Ground Ginger
1/4
cup rice vinegar
Dash McCormick® Crushed Red Pepper

Description

Crescent Rolls Get All Twisted And Saucy With A New Sweet-and-sour Apricot Dip.

Pillsbury Favicon Pillsbury
View Full Recipe



Found Country:US image description
Back to top