Apricot-orange Chicken Picadillo

Ingredients

Picadillo
1
cup Old El Paso® Thick 'n Chunky Salsa
1/4
cup golden raisins
1/4
cup apricot preserves
1/4
cup frozen orange juice concentrate
1/4
teaspoon cinnamon
1
tablespoon vegetable or olive oil
3/4
lb. boneless skinless chicken breast tenders, or chicken breasts, cut into 3 lengthwise strips
1/4
teaspoon salt
1/8
teaspoon pepper
Garnish, if desired
1/4
cup slivered almonds
1
large orange, cut into slices
Fresh parsley or cilantro sprigs

Description

Tame Sweet And Sassy Chicken Picadillo By Serving It On A Bed Of Rice.

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