Ingredients
Sauce
2
(3.5 to 4-oz.) containers refrigerated vanilla pudding
1
cup eggnog
Fruit Mixture
5
cups sliced peeled apples
2
cups fresh or frozen cranberries
3/4
cup sugar
2
tablespoons all-purpose flour
Topping
2/3
cup all-purpose flour
1
cup quick-cooking rolled oats
3/4
cup firmly packed brown sugar
1/2
teaspoon cinnamon
1/2
cup margarine or butter, cut into pieces
Description
Add A Little Holiday Spirit To A Classic Dessert With Eggnog And Cranberries.
Pillsbury
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